Bread Fundamentals III

$415 per person

Our Fundamentals classes are designed to give home cooks a solid foundation of skills for everyday cooking and baking. They will build your confidence, equip you with techniques, and provide you with abundant inspiration in the kitchen.

What You'll Learn

By the end of the class, you will:

  • Know how to mix, shape, and bake breads from natural yeast starters
  • Learn to maintain your own wild yeast culture for reliable baking
  • Develop your baker’s palate by creating different flavor profiles in German and modern American style breads

About This Class

Our Bread Fundamentals Series’ are designed to help you build a foundational set of skills to both prepare and handle a variety of leavened doughs. Over the course of the three series, you will work with both commercial yeast and natural starters. These courses are designed to expand your technical knowledge of WHY bread baking works while improving HOW you develop, handle, and shape bread dough.

Each of the courses takes place over three consecutive evenings, allowing you to accurately work on multi-day projects and really see your doughs develop. While Bread Fundamentals One is not a required pre-requisite for Fundamentals Two and Three, it is highly suggested that this be the first course you take in the series unless you already have a significant level of bread baking experience. Students in levels Two and Three will be expected to have a thorough understanding of foundational baking skills.

Bread Fundamentals Three tackles breads made from natural yeast leaveners. You’ll build your own natural yeast culture and learn how to trouble-shoot it. 

Menu

Session One: Master Sourdough Bread Formula
Pain au Levain. Prep SF Sourdough, Apple Walnut, and Rosemary/Raisin for baking tomorrow. Prep Volkornbröt for baking tomorrow. Build Levain and other starters for tomorrow’s breads. Make Starter.

Session Two: German Breads
Bake yesterday’s breads. Make and bake Pumpernickel and Seedy Bâtards. Make Panettone for baking tomorrow. Build Levain and starters for tomorrow’s breads. Feed Starter.

Session Three: Sweet Breads
Bake yesterday’s breads. Make and bake Babka and Sweet Buns. Feed Starter. Course Review.

Details

  • Wine included
  • Light meal served in class
  • Work in teams
  • Suitable for vegetarians
  • Three-session series
  • Ages 18+

FAQ

What is the format of a typical cooking class?

The average duration of our current cooking classes is 2 hours, which is predominately hands-on work. You will be standing for the majority of class, cooking at your work station as your instructor demonstrates techniques and walks around providing individual feedback.

When should I arrive for my class?

Due to COVID-19 regulations, we can not have students congregate in the building before class starts. Doors will open 5 minutes prior to class starting and we will begin promptly on time. Students will be asked to queue up outside the door of the school, safely distanced (sidewalks are clearly marked) and will be let in the school just before class begins.

What do I need to bring with me to class?

Please arrive at the school with your own mask on. You will be given a new, disposable mask to wear in class to ensure what you have on hasn’t been contaminated prior to entering SFCS. We will have extras available should you need one while at school.

Wear comfortable clothes and close-toed shoes (remember, you’ll be on your feet cooking). The kitchens at SFCS are fully equipped with everything else you need, including clean aprons.

 

Do I need to eat before class?

Due to COVID-19 regulations, we will not be serving food or drinks during class, We will, however, be sending you home with both ingredients and finished food items so you can enjoy them later, and practice as well.

What should I wear to class?

Wear casual clothing you can easily move around in, and comfortable close-toed shoes. Long hair must be pulled back and masks, provided by SFCS, are required while in the building.

More FAQ

Cancellation Policy

Any cancellation up to two weeks prior to your class start date will be refunded 100%. Cancellations up to 5 days before your class start date will qualify for an online credit to be applied to another class. No refunds or credits will be issued for cancellations received less than 5 days before your class start date, however, you may always send a friend in your place if you’re unable to attend.
Please note: Cancellation requests made the day of class are not eligible for a refund or credit, no exceptions. 
View our full cancellation policy