Best of Bay: Plow
$190 per person
Our Best of Bay classes bring notable, local food talents into our teaching kitchens to share their expertise in a hands-on cooking class.
What You'll Learn
By the end of the class, you will:
- Understand how to hand make light, fluffy, lofty biscuits
- Know how to bake soft, buttery eggs in the oven – perfect for a crowd
- Master the technique for crispy fried breakfast potatoes
About This Class
If you’ve ever found your way to Plow for weekend brunch, you know the lines are long but the wait is worth it. A San Francisco favorite when it comes to classic, seasonal brunch dishes, we’ve invited chef Maxine Siu to our kitchens to show you how she does it.
You’ll cook brunch (for dinner!) with Maxine’s guidance, preparing many of the best dishes from the restaurant. She will teach you how to replicate their homemade baked goods, (Apple Spice Cake), breakfast classics (Shirred Eggs), savory dishes (Chinese Breakfast), and of course those famous crispy Plow potatoes.
Brunch is a great way to entertain. We love going out as much as you do but, preparing it at home is a treat and learning to do it from the experts at Plow is about as good as it gets.
Buttermilk Biscuits, Apple Spice Cake, Lemon Ricotta Pancakes, Granola, Chinese Breakfast, Shirred Eggs and Plow Potatoes
- Wine included
- Full meal served in class
- Work in teams
- Ages 18+
The average duration of our current cooking classes is 2 hours, which is predominately hands-on work. You will be standing for the majority of class, cooking at your work station as your instructor demonstrates techniques and walks around providing individual feedback.
Due to COVID-19 regulations, we can not have students congregate in the building before class starts. Doors will open 5 minutes prior to class starting and we will begin promptly on time. Students will be asked to queue up outside the door of the school, safely distanced (sidewalks are clearly marked) and will be let in the school just before class begins.
Please arrive at the school with your own mask on. You will be given a new, disposable mask to wear in class to ensure what you have on hasn’t been contaminated prior to entering SFCS. We will have extras available should you need one while at school.
Wear comfortable clothes and close-toed shoes (remember, you’ll be on your feet cooking). The kitchens at SFCS are fully equipped with everything else you need, including clean aprons.
Due to COVID-19 regulations, we will not be serving food or drinks during class, We will, however, be sending you home with both ingredients and finished food items so you can enjoy them later, and practice as well.
Wear casual clothing you can easily move around in, and comfortable close-toed shoes. Long hair must be pulled back and masks, provided by SFCS, are required while in the building.