Best of Bay: Dominique Crenn

$190 per person

Our Best of Bay classes bring notable, local food talents into our teaching kitchens to share their expertise in a hands-on cooking class.

About This Class

Born in France, chef Dominique Crenn harkens her roots with a decidedly northern California influence in her Michelin-starred cuisine.  At the two-starred Atelier Crenn, Chef Crenn’s tasting menu evokes poetry, terroir, and wit as she combines both classic and modern techniques to make the best products of the area truly shine in unique ways.  At Petit Crenn, she focuses on the home cooking of Brittany, using those same stellar products but in the more classic sense.

The opportunity to learn from a chef of this caliber is a special one. Join Chef Crenn in the kitchen as she talks through some of her favorite dishes, and how you can adapt them and make them part of your own repertoire. You’ll learn some classic French technique and a modern trick or two as well, appreciating the detail and attention that goes into everything she makes.

Menu

Seasonal dishes inspired by both Atelier Crenn and Petit Crenn

Details

  • Wine included
  • Full meal served in class
  • Work in teams
  • Ages 18+

FAQ

What is the format of a typical cooking class?

The average duration of our current cooking classes is 2 hours, which is predominately hands-on work. You will be standing for the majority of class, cooking at your work station as your instructor demonstrates techniques and walks around providing individual feedback.

When should I arrive for my class?

Due to COVID-19 regulations, we can not have students congregate in the building before class starts. Doors will open 5 minutes prior to class starting and we will begin promptly on time. Students will be asked to queue up outside the door of the school, safely distanced (sidewalks are clearly marked) and will be let in the school just before class begins.

What do I need to bring with me to class?

Please arrive at the school with your own mask on. You will be given a new, disposable mask to wear in class to ensure what you have on hasn’t been contaminated prior to entering SFCS. We will have extras available should you need one while at school.

Wear comfortable clothes and close-toed shoes (remember, you’ll be on your feet cooking). The kitchens at SFCS are fully equipped with everything else you need, including clean aprons.

 

Do I need to eat before class?

Due to COVID-19 regulations, we will not be serving food or drinks during class, We will, however, be sending you home with both ingredients and finished food items so you can enjoy them later, and practice as well.

What should I wear to class?

Wear casual clothing you can easily move around in, and comfortable close-toed shoes. Long hair must be pulled back and masks, provided by SFCS, are required while in the building.

More FAQ

Cancellation Policy

Any cancellation up to two weeks prior to your class start date will be refunded 100%. Cancellations up to 5 days before your class start date will qualify for an online credit to be applied to another class. No refunds or credits will be issued for cancellations received less than 5 days before your class start date, however, you may always send a friend in your place if you’re unable to attend.
Please note: Cancellation requests made the day of class are not eligible for a refund or credit, no exceptions. 
View our full cancellation policy