$165 per person
What You'll Learn
By the end of the class, you will:
- Make flaky, flavorful pie crust
- Roll, shape, weave, decorate, and make bakery-style double crust pies
- Know which types of apples are best for baking in apple pies
- Learn how to properly bake and fry pies until they are done
About This Class
Dive deep into the world of apple pie! One of the most iconic classic American pies, learn all there is to know about apple pie and the myriad ways you can make it.
You’ll learn about the various types of apples, tips and tricks on flavoring your crust (cheddar cheese, spices, even peanut butter or nut butter), and how to decorate your pie. From streusel topped pies to double crust woven pies to slab pies and fried hand pies, by the end of the class you’ll know the ins and outs of apple pie making in all its forms.
Note: Please bring your own 9″ glass pie dish with you to class.
Double Crust Woven Top Apple Pie, Apple Walnut Streusel Pie, Fried Apple Hand Pie, Apple Dried Fruit Slab Pie
- Wine included
- Light meal served in class
- Work in teams
- Suitable for vegetarians
- Ages 18+
The average duration of our cooking classes is 4 hours, and they are broken down into three segments: Introductory lecture or demo, hands-on cooking, and eating.
The class will begin with a short discussion or demo from your instructor. After, you can expect to work either on a team or individually to prepare the class menu. As a group, your class will prepare the selected menu in its entirety. In most classes, not every student will make every dish.
Learning happens throughout the class, and your instructor will often call out key techniques as they happen in each recipe.
Most classes conclude by sitting down as a group to eat what you’ve prepared, followed by a discussion of each recipe. You will leave with a copy of the recipe packet and a working knowledge of every dish that was made so you can recreate them at home.
Doors open 15 minutes before the class start time.
You do not need to bring anything with you to class, unless otherwise noted in the class description. The kitchens at SFCS are fully equipped and aprons, recipes, equipment, food and wine are all provided for you.
In most classes, you will be sitting down to eat a complete meal that you have prepared along with your classmates. Since this typically occurs towards the end of the class period, an appetizer or small plate is usually prepared early on in class. However, you’re welcome to additionally have a snack before you arrive or bring one with you.
Please note, for our Baking & Pastry classes, a light meal will be provided for you.
We suggest wearing casual clothing you can easily move around in, and highly recommend wearing comfortable closed-toe shoes. Long hair should be pulled back.
Any cancellation up to two weeks prior to your class start date will be refunded 100%. Cancellations up to 5 days before your class start date will qualify for an online credit to be applied to another class. No refunds or credits will be issued for cancellations received less than 5 days before your class start date, however, you may always send a friend in your place if you’re unable to attend.
Irvin Lin, the man behind the blog Eat the Love, is a graphic designer turned award-winning photographer, food writer, and recipe developer. His cookbook, Marbled, Swirled, and Layered, released by Houghton Mifflin Harcourt, was listed as one of the best baking cookbooks of 2016 by the New York Times.