Amanda Frederickson on Running a One-Woman Food Media Business
$20 per person
Instructor
Pursuing a career in food means constantly learning in order to build, grow, and evolve. Our Professional Development Series is designed to educate everyone from new entrants to seasoned industry professionals about the many aspects of being a professional in the culinary world. Led by experts in their field, these panels and interactive discussions will leave you with a fresh perspective, as well as many tips and tricks to use as a guide as you propel your own career forward.
About This Class
It’s tough to come up with one job title for Amanda Frederickson – recipe developer, cookbook author, professional cook, photographer, and food stylist all fit the bill. We asked Amanda how she manages to do it all, and while it isn’t easy, she has figured out how to build a food career around all the jobs she loves.
Her website and Instagram feed have thousands of dedicated fans, and she is constantly sought after for brand partnerships and recipe contributions. Given Amanda is a graduate of San Francisco Cooking School, it seemed only natural to have her kick off our Professional Development Series so she could share her success story with people like you.
Join Amanda, in conversation with SFCS founder Jodi Liano to find out what it takes to forge a path like hers. If you’ve dreamed of taking your food blog to the next level, writing cookbooks, or sharpening those photography skills, you will leave this event motivated, educated, and inspired to keep at it.
There will be no food served at this event but we will be offering wine.
Details
- Wine included
- Ages 18+
FAQ
All students must show proof of vaccine before entering school and will be required to wear a mask unless eating/drinking.
We understand and respect that lifestyle decisions during Covid are an individual choice. If you test positive for Covid while the class is in session, you will be asked to send a friend in your place until you have a negative test. Classes will not be rescheduled, credited or cancelled. Once the class session starts the class is non-refundable. This was our policy pre-Covid and continues to be our policy today. We hope you find this policy acceptable and understand that this policy is required for a small school like SFCS to operate and open our kitchens for great food experiences.
The average duration of our current cooking classes is 4 hours, which is predominately hands-on work. You will be standing for the majority of class, cooking at your work station as your instructor demonstrates techniques and walks around providing individual feedback. Most of the time you’ll be working with a partner or small group on a few different recipes.
Doors will open 10 minutes prior to class starting and we will begin promptly on time. Students will be asked to queue up outside the door of the school to have their vaccine cards checked the first week of class (these will only need to be checked once).
Please arrive at the school with your own mask on. New, disposable masks are available should you need to replace yours while in class.
Wear comfortable clothes and close-toed shoes (remember, you’ll be on your feet cooking). The kitchens at SFCS are fully equipped with everything else you need, including clean aprons.
You will sit down with your classmates to eat what you’ve all prepared, along with some wine. We do suggest you have a small snack before class as dinner does happen towards the end of each session.
Wear casual clothing you can easily move around in, and comfortable close-toed shoes. Long hair must be pulled back and masks are required while in the building.
Cancellation Policy
Amanda Frederickson
