Amanda Frederickson on Running a One-Woman Food Media Business
$20 per person
Instructor
Pursuing a career in food means constantly learning in order to build, grow, and evolve. Our Professional Development Series is designed to educate everyone from new entrants to seasoned industry professionals about the many aspects of being a professional in the culinary world. Led by experts in their field, these panels and interactive discussions will leave you with a fresh perspective, as well as many tips and tricks to use as a guide as you propel your own career forward.
About This Class
It’s tough to come up with one job title for Amanda Frederickson – recipe developer, cookbook author, professional cook, photographer, and food stylist all fit the bill. We asked Amanda how she manages to do it all, and while it isn’t easy, she has figured out how to build a food career around all the jobs she loves.
Her website and Instagram feed have thousands of dedicated fans, and she is constantly sought after for brand partnerships and recipe contributions. Given Amanda is a graduate of San Francisco Cooking School, it seemed only natural to have her kick off our Professional Development Series so she could share her success story with people like you.
Join Amanda, in conversation with SFCS founder Jodi Liano to find out what it takes to forge a path like hers. If you’ve dreamed of taking your food blog to the next level, writing cookbooks, or sharpening those photography skills, you will leave this event motivated, educated, and inspired to keep at it.
There will be no food served at this event but we will be offering wine.
Details
- Wine included
- Ages 18+
FAQ
The average duration of our current cooking classes is 2 hours, which is predominately hands-on work. You will be standing for the majority of class, cooking at your work station as your instructor demonstrates techniques and walks around providing individual feedback.
Due to COVID-19 regulations, we can not have students congregate in the building before class starts. Doors will open 5 minutes prior to class starting and we will begin promptly on time. Students will be asked to queue up outside the door of the school, safely distanced (sidewalks are clearly marked) and will be let in the school just before class begins.
Please arrive at the school with your own mask on. You will be given a new, disposable mask to wear in class to ensure what you have on hasn’t been contaminated prior to entering SFCS. We will have extras available should you need one while at school.
Wear comfortable clothes and close-toed shoes (remember, you’ll be on your feet cooking). The kitchens at SFCS are fully equipped with everything else you need, including clean aprons.
Due to COVID-19 regulations, we will not be serving food or drinks during class, We will, however, be sending you home with both ingredients and finished food items so you can enjoy them later, and practice as well.
Wear casual clothing you can easily move around in, and comfortable close-toed shoes. Long hair must be pulled back and masks, provided by SFCS, are required while in the building.
Cancellation Policy
Amanda Frederickson
