Join us for our Open House with a presentation by San Francisco Cooking School Founder Jodi Liano followed by a tour and Q&A session. This is your opportunity to hear why SFCS offers the best professional training for Culinary and Pastry Arts, as well as tour the school and meet currently enrolled students.
This event is limited to prospective full-time and part-time students who are interested in learning more about our Professional Certificate Programs for Culinary and Pastry Arts.
Upcoming Open House Dates:
- Wednesday, February 21 @ 1:30pm
- Wednesday, February 28 @ 1:30pm
- Wednesday, February 28 @ 6:15pm
- Wednesday, March 7 @ 1:30pm
- Sunday, March 18 @ 10:30am
- Wednesday, April 11 @ 6:15pm
Open House RSVP
Free Event. Limited Availability. RSVP is Required.