Because our facility is temporarily closed to the public, we’re moving our Open House online.
Join us online for a tour and presentation by San Francisco Cooking School Founder Jodi Liano followed by a Q&A session. This is your opportunity to hear why SFCS offers the best professional training for Culinary and Pastry Arts.
This event is designed for prospective full-time and part-time students who are interested in learning more about our Professional Certificate Programs for Culinary and Pastry Arts. If you’re looking to take classes for fun, visit our Cooking Classes page where we hope to be able to offer in-person classes again soon.
Additionally, if you’d like to set up some time to chat directly with our founder, Jodi Liano, you’re welcome to do that here.
Upcoming Open House Dates:
- Wednesday, October 28 @ 10:00am
- Wednesday, November 4 @ 10:00am
- Wednesday, November 11 @ 10:00am
Open House RSVP
Free Event. Limited Availability. RSVP is Required.