Join us for our Open House with a presentation by San Francisco Cooking School Founder Jodi Liano followed by a tour and Q&A session. This is your opportunity to hear why SFCS offers the best professional training for Culinary and Pastry Arts, as well as tour the school and meet currently enrolled students.
This event is limited to prospective full-time and part-time students who are interested in learning more about our Professional Certificate Programs for Culinary and Pastry Arts. If you’re looking to take short-term classes for fun visit our Cooking Classes page.
Our facility will be temporarily closed until the first week in May, in the meantime, we are available to connect over the phone. Please email email@example.com if you would like to set up a call.
Upcoming Open House Dates:
- Wednesday, May 6 @ 1:30pm
- Wednesday, May 13 @ 1:30pm
- Wednesday, May 20 @ 1:30pm
Open House RSVP
Free Event. Limited Availability. RSVP is Required.