Join us for our Open House with a presentation by San Francisco Cooking School Founder Jodi Liano followed by a tour and Q&A session. This is your opportunity to hear why SFCS offers the best professional training for Culinary and Pastry Arts, as well as tour the school and meet currently enrolled students.
This event is limited to prospective full-time and part-time students who are interested in learning more about our Professional Certificate Programs for Culinary and Pastry Arts. If you’re looking to take short-term classes for fun visit our Cooking Classes page.
Upcoming Open House Dates:
- Wednesday, February 26 @ 1:30pm
- Wednesday, March 4 @ 1:30pm
- Wednesday, March 11 @ 1:30pm
- Saturday, March 7 @ 11:00am
Open House RSVP
Free Event. Limited Availability. RSVP is Required.