3. RECOMMENDATIONS: SFCS requires two (2) professional recommendations which should be submitted via our Submission Form. These should be one to two short paragraphs that speak to what you are like to work with and your professional habits. They can come from a manager, co-worker, client, professional mentor, or if you are currently a student or have recently graduated, a teacher or administrator. These references help us get to know your work habits and professional manner and we do not want them to speak to your cooking skills of ability. It’s best to ask for these as soon as you begin the application process.