San Francisco Cooking School is the anchored institution for culinary and pastry arts education in San Francisco.
At the core, SFCS offers career-training Certificate Programs, in Culinary or Pastry & Baking Arts, designed to prepare aspiring food professionals to jump-start their new careers after six intense months (or twelve if enrolled part-time). Our programs are contemporary, relevant and driven by an eclectic and evolving lens relevant to what’s happening in restaurants and bakeries right now across the globe.In addition, SFCS also offers home cooks the largest program of recreational cooking classes on the West Coast for cooks at all levels
Founder of San Francisco Cooking School
As a former recruiting executive, Jodi made a
career-switch into food and is thrilled to be
realizing her dream of operating a cooking school
in San Francisco
From Left: Bill Corbett, Executive Chef, Salesforce. Craig Stoll, Chef-Owner, Delfina. Daniel Patterson, Chef-Owner, Daniel Patterson Group
Chef-Owner State Bird Provisions & the Progress
San Francisoco cooking school is centrally located in the Civic center neighborhood of San Francisco
San Francisco Cooking School
690 Van Ness Avenue (@Turk Street)
San Francisco, CA 94102
Enrollment is Open for Full-Time and Part-Time Certificate Programs.
Fill out the form to request admissions information.