San Francisco Cooking School is the anchored institution for culinary and pastry arts education in San Francisco.
At the core, SFCS offers career-training Certificate Programs, in Culinary or Pastry & Baking Arts, designed to prepare aspiring food professionals to jump-start their new careers after six intense months (or twelve if enrolled part-time). Our programs are contemporary, relevant and driven by an eclectic and evolving lens relevant to what’s happening in restaurants and bakeries right now across the globe.In addition, SFCS also offers home cooks the largest program of recreational cooking classes on the West Coast for cooks at all levels
Jodi Liano
Founder of San Francisco Cooking School
As a former recruiting executive, Jodi made a
career-switch into food and is thrilled to be
realizing her dream of operating a cooking school
in San Francisco
Deans and Advisors
From Left: Bill Corbett, Executive Chef, Salesforce. Craig Stoll, Chef-Owner, Delfina. Daniel Patterson, Chef-Owner, Daniel Patterson Group
Board of Advisors
Stuart Brioza
Chef-Owner State Bird Provisions & the Progress
Editor-at-Large, San Francisco Magazine
Chef, 25 Lusk
Chef-Owner, 4505 Meats
Chef-Owner, Mr. Jiu’s
Chef-Owner, Nopa
Chef-Owner, Frances & Octavia
Patry Chef-Owner, B. Patisserie
Chef-Owner, Craftsman and Wolves
CO-Owner, Delfina
Mourad Lahlou
Chef-owner, Mourad
Chef-Owner, Perbacco
Kitchen Science Writer
Location
San Francisoco cooking school is centrally located in the Civic center neighborhood of San Francisco
San Francisco Cooking School
690 Van Ness Avenue (@Turk Street)
San Francisco, CA 94102
- Six Blocks from Bart (Civic Center Station)
- Multiple Bus Line (2,3,5,19,21,47,49)
- Easy Street Parking & Two Garages Available
Now Accepting Applications
Enrollment is Open for Full-Time and Part-Time Certificate Programs.
Fill out the form to request admissions information.
Visit SFCS
Professional Program Open House RSVP
WEDNESDAY, OCTOBER 2 @ 1:30PM