Knife Skills at San Francisco Cooking School
Knife Skills at San Francisco Cooking School 

Event Details

Saturday

June 29, 2013

Instructor

David Groff

Event Time(s)

9am - 12pm

Cost

$60 or $160 with Wusthof Knife

Location

Main Campus
690 Van Ness Avenue
San Francisco, CA 94102

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Questions?

Read our FAQ, or email

Knife Skills Morning Session


Getting proficient with a knife takes lots of practice and our Knife Skills class will give you just that. David will guide you through a series of lessons as you learn a variety of different knife cuts. This class is not centered on preparing a meal but rather providing you with lots of repetition to get you cutting, slicing, and chopping comfortably. Using vegetables as your guide, you will learn the proper, and safest, ways to use, store, and hone your knives. 

This class does not prepare a meal. You will do a variety of cutting and chopping vegetables. We’ll send you home with veggies, and the SFCS recipe for Minestrone Soup so you can put them to good use.

Note: This class is available with or without a Wusthof 8" Classic Chef's Knife.

To purchase this class for $160 WITH a 8" Wusthof Classic Chef's Knife click the "Buy Now" button below.

To purchase this class for $60 WITHOUT a knife click the "Register" button below.


Please note, you must be 18 years of age to attend the recreational classes at SFCS. Cancellation Policy: Full refund is available up to two weeks prior to a class start date. If you need to cancel less than two weeks prior to a start date, you may request a credit to be used at SFCS for another class within one year. No refunds or credits will be issued less than 5 days until the class start-date.